Ingredients

• 2 (14 ounce) packages of dry macaroni and cheese
• 1 (1 pound) loaf processed cheese food, cubed
• 1 (16 ounce) package frankfurters, sliced
• 2 cups frozen green peas, thawed
• 1 onion, chopped
• 2 (10.75 ounce) cans condensed tomato soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 teaspoon garlic powder
• salt and pepper to taste

Prep:

In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F

Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt, and pepper. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.

Bake in preheated over for 40 to 45 minutes.

Enjoy!