Ingredients:

• 4 small individual sponge cakes or 4-1 inch slices of angel food cake (loaf style)
• 1 jar prepared lemon curd, any brand
• 1/2 pint raspberries
• 1/2 pint strawberries, hulled and sliced
• 1/4 cup blueberries
• 1 canister whipped cream
• 2 teaspoons lemon zest

Directions:

• Arrange sponge cake or angel food cake on serving dish. Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen. Fill cakes with curd sauce or spread curd sauce over the entire angel food cake slice. Top curd sauce with berries, whipped cream and lemon zest.

Source: Food Network