6 servings

Ingredients:

1 1/2 pounds ground round

14 1/2 oz diced tomatoes, drained

1 envelope dry onion soup mix

1 1/2 cups cheddar cheese, shredded

1/2 cup ketchup

1 egg

4 cups tater tots

Preheat oven to 450 degrees.  Spray 8 x 8 baking dish with cooking spray; set aside.  Brown meat in large skillet over medium-high heat; drain.  Stir in tomatoes and the dry soup mix.  Reduce heat to low, cook 5 minutes stiffing occasionally.  Remove from heat.  Stir in cheese; set aside.

Beat ketchup and egg together in small bowl with wire whisk until well blended.  Add to meat mixture; mix well. Spoon into prepared dish.  Top with potato puffs; press lightly into meat mixture.

Bake 25-30 minutes, or until potato puffs are lightly browned and meat mixture is heated through.

**If you like substitute a bag of soy crumbles for the hambuger and use the contents of the bag frozen.  It tastes the same!