Mike’s Super Bowl Teriyaki

 

flat iron steak (or cut of your choice)

2/3 cup sugar

1 cup soy sauce

1 large clove garlic - chopped

1 tbsp grated ginger root

1 tbsp oil

2 tbsp sake or white wine

2 tbsp toasted and crushed sesame seed. (toast them)

 

The store has both real ginger root (take off skin, and finely grate) and already

grated root in a jar or tube. Toasting sesame seeds at home is easy. Just heat in

small frying pan till brown (don’t burn). Then crush w mortar n pestle or just use back side of

wooden spoon. Marinate beef (whole or sliced) and chicken over night. Pork 4 hours. Baste on fish.

 

Grill or fry, serve with toothpicks