Ingredients:

2 cans refrigerated crescent dinner rolls

48 cocktail size hot dogs

Heat oven to 375 degrees.  Unroll both cans of the dough; separate into 16 triangles; Cut each triangle into 3 narrow triangles.

Place hot dog on the shortest side of each triangle and roll up.  Place each wrapped triangle point side down on 2 ungreased cookie sheets. 

Bake 12-15 minutes until golden brown, turning cookie sheets halfway through cooking.

Serve warm.