2 cans refrigerated crescent dinner rolls
48 cocktail size hot dogs
Heat oven to 375 degrees. Unroll both cans of the dough; separate into 16 triangles; Cut each triangle into 3 narrow triangles.
Place hot dog on the shortest side of each triangle and roll up. Place each wrapped triangle point side down on 2 ungreased cookie sheets.
Bake 12-15 minutes until golden brown, turning cookie sheets halfway through cooking.