10 oz dark-chocolate chips – high-quality brand, 63%

cocoa or greater

1 cup fat-free evaporated milk

½ tsp pure vanilla extract

 

1.       In a small saucepan, slowly melt chocolate chips with evaporated milk. Stir frequently until smooth. Stir in vanilla. 

2.       Transfer to a fondue pot or crock pot to keep warm

3.       Serve with assorted dippers: strawberries, pineapple, pretzels, marshmallows, dried apricots, apples, angel food cubes, etc.